The Ultimate Guide to Pour Over Coffee Brewing

For coffee lovers, there’s nothing quite like a great cup of pour over coffee. This method of brewing coffee is becoming increasingly popular in specialty coffee shops and homes alike because it allows for a customisable and consistent cup of coffee every time. In this article, we will provide an ultimate guide to pour over coffee brewing.

What is Pour Over Coffee Brewing?

Pour over coffee brewing is a method of manually brewing coffee by pouring hot water over coffee grounds that are held in a filter. The water drips through the grounds and filter into a carafe or directly into a coffee mug. The pour over method allows for a more controlled and even extraction of coffee flavour which results in a better tasting cup.

Equipment Needed for Pour Over Coffee Brewing

- Pour over brewer: Hario V60, Chemex, Kalita Wave, Bialetti, and Aeropress are popular choices. - Coffee grinder: The grinder should be able to grind coffee beans to a medium consistency. - Coffee scale: This is essential to measure the coffee and water ratios for consistent brewing. - Gooseneck kettle: This type of kettle provides a controlled and precise pour. - Coffee filter: Choose a high-quality filter made from paper or metal mesh.

Steps to Brew Pour Over Coffee

1. Heat the water to the desired temperature: The ideal temperature for brewing coffee is between 195°F and 205°F.

2. Grind the coffee beans: Grind the coffee beans to a medium consistency. Use a coffee scale to weigh the coffee and adjust the amount based on your preference for strength.

3. Rinse the filter: Place the filter in your pour over brewer and rinse it with hot water to remove any paper taste and preheat the brewer.

4. Add the coffee grounds: Add the coffee grounds to the filter.

5. Pour the water: Pour the water over the coffee in a circular motion, starting from the centre and working towards the edge. Pour slowly and allow the coffee to fully absorb the water before continuing to pour.

6. Let it brew: Allow the coffee to brew for 2-4 minutes or until desired strength is reached.

7. Serve and enjoy: Pour the coffee into a mug or carafe, and enjoy your delicious brew.

Tips for Perfect Pour Over Coffee

- Use fresh coffee beans: The freshness of the coffee beans will impact the flavour of your coffee, so choose beans that have been recently roasted. - Measure the coffee and water: Use a coffee scale to measure the coffee and water to ensure consistency in every brew. - Use a gooseneck kettle: This type of kettle will provide a more controlled and precise pour, which is important for even extraction of coffee flavour. - Adjust your brewing time: The brewing time can be adjusted to personal taste, but 2-4 minutes is recommended for a standard pour over brew. - Experiment: Try different coffee beans, water temperatures, and pouring methods to find the perfect pour over coffee for you.

Conclusion

Pour over coffee brewing is a simple and enjoyable method to make a cup of coffee that is customised to your tastes. By following the steps above, you can achieve a consistent and delicious cup of coffee every time. Remember to experiment with different variables to find your perfect pour over coffee.